Anant Chaturdashi 2026: Try Tarneet Kaur's No-Cook Chocolate Pistachio Modak Recipe
Food creator Tarneet Kaur shares a quick no-cook pistachio modak recipe for Anant Chaturdashi, offering a modern twist on the traditional sweet.
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What Happened?
Food creator Tarneet Kaur shares a quick no-cook pistachio modak recipe for Anant Chaturdashi, offering a modern twist on the traditional sweet.
Why it matters
This recipe offers a quick and modern option for festive celebrations.
Key points
- Anant Chaturdashi marks the end of the Ganesh Chaturthi festival.
- Tarneet Kaur's recipe features a no-cook pistachio modak made with condensed milk and chocolate.
- The festival involves immersing Ganesha idols in water as part of the visarjan ritual.
- Modaks are traditionally offered to Lord Ganesha during the festival.
- The recipe is quick and suitable for those short on time.
Key insights
- The no-cook modak caters to busy individuals during the festival.
- This modern twist on a traditional sweet may attract younger audiences.
- Social media popularity of no-cook recipes reflects changing cooking habits.
AI Quick Summary
Tarneet Kaur shares a no-cook chocolate pistachio modak recipe for Anant Chaturdashi, offering a modern festive treat.
Source
Times Now

