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Bihari Chura Bhuja Recipe: Make Crunchy Snack in 10 Minutes
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What Happened?
Learn how to make a spicy and crunchy Bihari Chura Bhuja using poha. This quick snack is perfect for evening tea or travel.
Key points
- Bihari Chura Bhuja is made from poha, peanuts, curry leaves, green peas, and spices.
- The recipe takes about 10 minutes to prepare.
- It can be served with evening tea or stored for travel.
- Ingredients include 1 cup poha, 1/4 cup peanuts, and 2 tablespoons oil.
- Avoid adding onions and green chilies until serving if storing.
Key insights
- The recipe's simplicity may encourage more people to try cooking traditional snacks.
- Storing tips can help maintain the snack's crunchiness, appealing to those who prepare snacks in advance.
Why it matters
This recipe offers a quick and tasty snack option for busy individuals.
Source
India Today
