
Brits Urged to Eat 5 Foods to Lower Heart Disease Risk
A study indicates that increasing daily fiber intake by seven grams can significantly reduce the risk of heart disease. Foods like lentils and avocados are recommended.
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What Happened?
A study indicates that increasing daily fiber intake by seven grams can significantly reduce the risk of heart disease. Foods like lentils and avocados are recommended.
Why it matters
Increasing fiber intake could significantly impact public health by reducing heart disease risk.
Key points
- An additional seven grams of fiber daily can lower heart disease risk by 9%.
- The study links higher fiber intake to reduced cardiovascular disease (CVD) and coronary heart disease (CHD) risk.
- Lentils, avocados, chickpeas, chia seeds, and black beans are high-fiber foods recommended for daily consumption.
- Lentils provide 7.9g of fiber per 100g.
- Avocados contain 6.7g of fiber per 100g.
- Chickpeas offer 7.6g of fiber per 100g.
- Chia seeds have 34.4g of fiber per 100g.
- Black beans provide 8.7g of fiber per 100g.
Key insights
- The study highlights the importance of dietary fiber in preventing heart disease.
- Public health initiatives may focus on promoting high-fiber foods to reduce heart disease prevalence.
- Incorporating these foods into diets could lead to better health outcomes for many individuals.
AI Quick Summary
A study suggests that increasing fiber intake by seven grams daily can lower heart disease risk, recommending foods like lentils and avocados.
Source
Express


