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Chakli Recipe: Make Crispy Chakli Without Molds Using Besan and Poha
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What Happened?
Chakli is a popular snack, perfect for evening tea. This recipe shows how to make it without molds using besan and poha.
Key points
- Ingredients include 2 cups of besan, 1 cup of poha powder, and various spices.
- The dough is prepared by mixing besan, poha, and spices together.
- Chakli can be shaped into rings, traditional shapes, or kulkuls.
- Fry the shaped dough in medium heat oil until golden and crispy.
- Store cooled chakli in an airtight container for later.
Key insights
- Making chakli without molds allows for creativity in shapes.
- This recipe can cater to those who prefer homemade snacks.
- Using readily available ingredients makes it accessible for many.
Why it matters
This recipe provides an easy way to prepare a popular Indian snack at home.
Source
India Today
