Chef Kunal Kapur Shares A Chia Dragon Fruit Pudding Recipe For Navratri

Key points

• The pudding requires one medium dragon fruit, a cup of milk, a quarter cup of chia seeds, two to three tablespoons of honey, and half a teaspoon of cinnamon powder.
• Kapur blends the dragon fruit with milk, honey, and cinnamon, then adds chia seeds before refrigerating to set.
• Chia seeds absorb liquid and form a gel, creating a pudding-like texture.
• The pudding's color is influenced by the dragon fruit, which gives it a soft pink hue.
• The recipe is designed to be light, suitable for those fasting during Navratri.