
Dry Fruits Halwa Recipe: Make Tasty Halwa Without Sugar or Jaggery
What Happened?
This winter, enjoy a healthy and sweet treat with Dry Fruits Halwa made from dates, figs, and various nuts without any added sugar or jaggery. It's easy to prepare and can be served as a dessert or cut into pieces like barfi.
Key points
- Dry Fruits Halwa is made from dates, figs, cashews, almonds, walnuts, and pistachios.
- The recipe does not require sugar or jaggery, relying on the natural sweetness of dates and figs.
- Preparation involves chopping and mixing the ingredients, then cooking them together.
- The halwa can be served warm or set in a plate and cut into barfi-like pieces.
Key insights
- The recipe could appeal to health-conscious individuals seeking natural sweetness.
- Making this halwa can be a fun family activity during winter gatherings.
- It may encourage people to explore more traditional Indian desserts without added sugars.
Why it matters
This recipe offers a healthy dessert option for those looking to avoid refined sugars.
Source
India Today

