
How to Make Murmura at Home: Easy Recipe for Crunchy Snack
Murmura is a popular Indian snack used in various dishes. This article provides a simple method to make crunchy murmura at home using rice, salt, and water.
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What Happened?
Murmura is a popular Indian snack used in various dishes. This article provides a simple method to make crunchy murmura at home using rice, salt, and water.
Why it matters
This recipe allows readers to easily prepare a popular snack at home.
Key points
- Murmura is a key ingredient in various Indian snacks.
- You can make murmura at home with rice, salt, and water.
- Soak rice for 30 minutes before drying it in the sun.
- Heat salt in a pan before adding the dried rice to puff it up.
- Another method involves boiling rice before frying it in oil.
Key insights
- Making murmura at home can be healthier than store-bought options.
- This recipe can be adapted with various spices for different flavors.
- Homemade murmura can be used in various dishes like bhel puri and chaat.
AI Quick Summary
Learn how to make crunchy murmura at home using rice and salt with this easy recipe.
Source
India Today



