
How to Make Tikhi Hari Chutney: A Recipe for Fresh Green Coriander Chutney
This article provides a recipe for making a vibrant green coriander chutney, essential for snacks like samosas and chaat. It highlights a secret ingredient to maintain the chutney's color and flavor.
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What Happened?
This article provides a recipe for making a vibrant green coriander chutney, essential for snacks like samosas and chaat. It highlights a secret ingredient to maintain the chutney's color and flavor.
Why it matters
This recipe allows readers to create a popular condiment that enhances various Indian snacks.
Key points
- Coriander chutney is essential for enhancing the flavor of snacks.
- Using ice cubes or cold yogurt instead of water preserves the chutney's color.
- The recipe includes coriander, mint, green chilies, ginger, and optional garlic.
- The chutney can be stored in a glass jar for 10-15 days in the fridge.
Key insights
- The use of ice cubes can significantly improve the quality of homemade chutney.
- Maintaining the vibrant color of chutney can enhance its appeal in presentations.
- This recipe could lead to increased enjoyment of traditional snacks.
AI Quick Summary
Learn how to make a vibrant green coriander chutney that stays fresh for 15 days.
Source
India Today



