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Make Spicy Kundru Pickle at Home Instead of Buying Store-Bought
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What Happened?
This winter, try making spicy kundru pickle at home. It's easy to prepare and pairs well with various dishes.
Key points
- Kundru pickle is rich in fiber and vitamins.
- The recipe requires fresh kundru, green chilies, mustard oil, and various spices.
- Proper drying of kundru is essential to prevent spoilage.
- The pickle can be enjoyed with parathas or rice.
- Adding vinegar or lemon juice enhances the flavor and shelf life.
Key insights
- Homemade pickles can be healthier and tastier than commercial ones.
- This recipe encourages using fresh ingredients, promoting better nutrition.
- Making pickles at home can save money compared to buying them.
Why it matters
Making this pickle at home can provide a healthier alternative to store-bought options.
Source
India Today
