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Peanut Chikki Recipe: Make Crispy Chikki at Home with Peanuts and Jaggery
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What Happened?
This article provides a simple recipe for making crispy peanut chikki at home using jaggery and peanuts, perfect for winter snacks.
Key points
- Ingredients needed: 250 grams of peanuts, 200 grams of jaggery, 25 grams of butter, and ½ cup of water.
- Roast the peanuts on low heat and remove their skins before coarsely crushing them.
- Prepare jaggery syrup by heating jaggery and water until it thickens.
- Mix the roasted peanuts with the jaggery syrup and spread it in a greased tray.
- Cut into desired shapes once cooled and hardened.
Key insights
- Making chikki at home can be healthier than store-bought options.
- This recipe is a great way to use seasonal ingredients like jaggery and peanuts.
- Homemade chikki can be a fun activity for families during winter.
Why it matters
This recipe allows readers to enjoy a popular winter snack at home.
Source
India Today
