Shivesh Bhatia’s 3-Minute Biscoff Cake Is Eggless, One-Bowl And Microwave-Friendly
Baker Shivesh Bhatia shares a quick, eggless Biscoff cake recipe that cooks in three minutes in the microwave. It uses simple ingredients and requires just one bowl.
What Happened?
Baker Shivesh Bhatia shares a quick, eggless Biscoff cake recipe that cooks in three minutes in the microwave. It uses simple ingredients and requires just one bowl.
AI Quick Summary
Shivesh Bhatia's eggless Biscoff cake cooks in three minutes in the microwave, using simple ingredients for a quick dessert.
Key points
- Shivesh Bhatia's Biscoff cake is eggless and made in one bowl.
- The cake cooks in the microwave in about three minutes.
- Ingredients include Biscoff spread, milk, maida, and pantry staples.
- The recipe uses vinegar to curdle milk for a buttermilk-style base.
- The cake is topped with extra Biscoff spread and crushed cookies.
Key insights
- The recipe caters to those with dietary restrictions against eggs.
- Using vinegar and milk helps create a light texture in the cake.
- The quick preparation method appeals to busy individuals or small kitchens.
Why it matters
This recipe is ideal for those seeking a quick and easy dessert option without eggs.
Source
Times Now

