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Make Crispy Thekua for Chhath Puja Without Mould
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What Happened?
Chhath Puja has begun, highlighting the importance of Thekua as a traditional offering. This article shares a simple method to prepare Thekua without a mould.
Key points
- Thekua is made from wheat flour and jaggery, considered both delicious and sacred.
- A simple method to prepare Thekua without a mould is provided.
- Ingredients include wheat flour, jaggery, water or milk, fennel seeds, and dry fruits.
- The dough should be firm, similar to that used for making puris.
- Designs can be made using a fork or the back of a knife.
- Thekua should be fried on low heat until golden and crispy.
Key insights
- The method encourages creativity in cooking without traditional tools.
- It highlights the cultural significance of Thekua during Chhath Puja.
- The recipe can help families maintain traditions even with limited resources.
Why it matters
This recipe allows people to prepare a traditional offering easily during Chhath Puja.
Source
India Today
